On December 7, 1963 John Mammola founded Natalie's Italian Restaurant. Originally opened in Harvard Square, Cambridge, Natalie's was most commonly known for it's 30+ years in Danvers, Massachusetts.
Although enjoying his free time in the mountains of Vermont, Jack is still passionate about his sauce! He continues this tradition by making his mothers Natalie's available in your kitchen.
Times may have changed, but Natalies sauces hasn't. Made with only the freshest ingredients, it is naturally gluen free without sugar or preservatives.
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